It is common practice to mulch thyme plants with a layer of limestone gravel to suppress weeds, conserve soil moisture, improve drainage around the plant crown and reflect light back to the foliage. after hardening and are planted in the same way as seed-grown transplants. The new plants will be ready for transplanting after approximately 8 weeks. The cutting should be watered regularly and kept moist, but not wet while they root. The leaves should be removed from the lower half of the cutting before planting in light textured potting media to root. Cuttings should be taken from healthy, vigorous plants by taking a clipping about 7.6 cm (3 in) in length from the end of a branch. Transplants can be planted in the field after hardening when they are 5–8 cm (2–3 in) tall. Seedlings should be thinned to a final spacing of 10–15 cm (4–6 in) allowing 20–25 cm (8–10 in) between rows. When planting seeds, they should be covered should be covered with a thin layer of soil to prevent them from drying out while they germinate. Thyme can also be propagates from cuttings, air layering or by division of the roots. Thyme is propagated from seed and can be direct seeded or sown in a nursery to produce transplants.
#Tyme definition full#
Thyme should be planted in alkaline soils and require full sunlight for optimum productivity. Thyme will grow best in well-draining, fertile sandy loam or sand. Thyme is tolerant of drought conditions but water-logged soil is detrimental to it’s survival and production. Established plants can survive temperatures down to -16☌ (3.2☏). Thyme grows best in warm, sunny climates at temperatures between 4 and 28☌ (39.2–82.4☏) but will grow best at 16☌ (60.8☏).
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